Amount of Leucine in Yogurt, Greek, Blueberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, Blueberry, CHOBANI there is 0.72 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Yogurt, Greek, Blueberry, CHOBANI.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Yogurt, Greek, Blueberry, CHOBANI

Yogurt, Greek, Blueberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, Blueberry, CHOBANI are listed below.

Water	79.2 g	79.2%
Energy (calorie)	82 kcal
Energy (joule)	343 kJ
Protein	7.23 g	7.23%
Total lipid (fat)	0.24 g	0.24%
Ash	0.55 g	0.55%
Carbohydrate, by difference	12.78 g	12.78%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	10.3 g	10.3%
Sucrose	5.05 g	5.05%
Glucose (dextrose)	1.49 g	1.49%
Fructose	1.75 g	1.75%
Lactose	2.01 g	2.01%
Maltose	0.11 g	0.11%
Calcium, Ca	90 mg	0.09%
Iron, Fe	0.15 mg
Potassium, K	128 mg	0.13%
Sodium, Na	32 mg	0.03%
Vitamin C, total ascorbic acid	0.3 mg
Vitamin A, RAE	3 µg